No products in the cart.
List of
ingredients
ingredients
2 Garlics
1 Whole Ginger
2 tablespoon of olive oil or groundnut oil
1 teaspoon of sea salt
Spices used
in this recipe
in this recipe
Preparation
35 Minutes
Cooking
Raw
Quantity
100 Gr
Difficulty
Easy
An essential element of Indian cuisine, garlic and ginger paste keeps very well in the fridge. It is traditionally prepared in advance and used extensively in home-cooked meals.
We are currently working on this recipe
- Step 1
- Step 2
