Vadouvan de Pondicherry
From 8,90 €
Value added tax is not collected, as small businesses according to §19 (1) UStG. plus Shipping Costs
🍛 UN GOUT UNIQUE & AUTHENTIQUE Ce mélange d’épices aurait été élaboré par les familles françaises présentes dans la région de Pondichéry en Inde depuis plusieurs générations. Notre curry indien dont l’élaboration est toujours réalisée dans le Sud de l’Inde est 100% naturel, local et produit artisanalement.
Le Vadouvan est un mélange d’épices douces d’origine indienne, prêtes à l’emploi et adaptées à la cuisine française.
🍛 VADOUVAN OTHER NAMES It can be found under different names depending on where it is produced: Vaudouvan, vadavam, vadagam, vadakam, French curry, French curry…
🍛 A PERFECT SPICE FOR VEGETARIANS Used in vegetarian cuisine to spice up dishes such as vegetable patties, steamed vegetables, vegetarian lasagna, rice, pasta, mashed potatoes…
🍛 BUT ALSO MEAT & FISH IN SAUCE You can add it in the preparation of your stews and marinades. It is also used in casseroles such as vegetable stew, pumpkin or potato gratin, lentil or chickpea dhals. For fish and white meats, vadouvan will be perfectly combined in fish rillettes and chicken terrines.
It is a masala (Indian name for a blend of spices) also known as vadavam, vadagam or vadakam. This blend of spices is said to have been made by French families living in the Pondicherry region of India for several generations. This Indian curry, whose recipes vary from region to region, contains at least crushed onion, garlic, cumin seeds, mustard seeds and fenugreek.
Vadouvan (sometimes written Vaudouvan) is a mixture of ready-made sweet spices with Indian origins and suitable for French cuisine. It is a masala (Indian name of a mixture of spices) also known as vadavam, vadagam or vadakam. This spice mix was reportedly developed by French families in the Pondicherry region of India for several generations. This Indian curry has different recipes for different regions, at least contains crushed onion, garlic, cumin seeds, mustard seeds and fenugreek. The mixture of seeds and plants is dried in the sun and then crushed. Once dry, it is then mixed with sesame oil, produced locally and renowned for its anti-oxidant properties. This mixture can then be rolled into balls for ease of preservation. This authentic blend is the meeting of two cultures and two renowned cuisines that combine their flavours.
At our company, we prioritize the quality and safety of our Vadouvan production. To ensure this, we conduct thorough testing for heavy metals like Mercury (Hg), Arsenic (As), Lead (Pb), Cadmium (Cd), Alfatoxins and Ochratoxin A. Our lab partner, Eurofins, certifies all our production lots. For further information check the limits for “dried spices” food products official documentation.
MfG Date: 01 May 2023
|Country of origin|
To preserve the flavor, it is recommended to store the products in an airtight container after opening
Two years after the manufacturing date
50g, 100g, 1000g vacuum bag, 2000g vacuum bag
Vaccum Pouch, Zip Pouch